Welcome to the Melbourne Community Daily Discussion Thread.

  • Zhang Kangna@lemmy.ml
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    1 year ago

    Haha sure! It’s a bit of soy sauce, Chinese black vinegar, spring onion, coriander, and a special powder I made that’s basically just MSG without all the additives. Throw that in a bowl with your choice of flavoured oil (I always do chillie or sichuan pepper) and top it off with the water used to boil the noodles and a fried egg. If I’m feeling fancy I’ll also add some chopped tomatoes, but usually too lazy for that.

    • just_kitten@aussie.zone
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      1 year ago

      Ooh very nice. That really would hit the spot for brekkie. Inspired by you I got some Sichuan flavoured instant noodles from the local shop, not going in with high expectations but still looking forward to nooooodles. I really need to get myself a bottle of Chinkiang vinegar already when I get back to mine.

      • Zhang Kangna@lemmy.ml
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        1 year ago

        Sounds good! Hope you enjoy. 😁 If I find anymore great recipes I’ll be sure to let everyone know about it.